Killer a la Carte
ISBN: 978-1-907682-07-0 | Pages: 240 | Published: 2011
Killer à la Carte introduces us to James Livingstone Gall, a respected restaurant critic, creative chef and serial killer, matched in evil by Claudia Catalano, heiress to an hotel empire. We wine and dine with them and watch as they kill with ease and impunity. This book from Gerry Galvin, first class chef, restaurateur and poet, is one long captivating prose poem.